Tomato Juice

By Molly O'Neill

Total Time
10 minutes
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Ingredients

Yield:One cup
  • 2large tomatoes
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

28 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 8 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pass the tomatoes through a juice extractor.

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