Artichoke, Lobster And Sausage Gratin

Name: Artichoke, Lobster And Sausage Gratin
Total time: 45 min
Yield: Four servings
Ingredients: 1/4 cup dried bread crumbs; 1/4 cup cornmeal; 1/2 teaspoon olive oil; 1 teaspoon salt; Freshly ground pepper to taste; 1/2 pound sweet Italian sausage, cut across into 1/4-inch-thick slices; 2 13 3/4-ounce cans artichoke hearts, well drained and quartered; 2 1 1/4-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces

By Molly O'Neill

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; A Regular Sweet Heart

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Ingredients

Yield:Four servings

¼cup dried bread crumbs
¼cup cornmeal
½teaspoon olive oil
1teaspoon salt
Freshly ground pepper to taste
½pound sweet Italian sausage, cut across into ¼-inch-thick slices
213¾-ounce cans artichoke hearts, well drained and quartered
21¼-pound lobsters, steamed, tail and claw meat removed and cut into ½-inch pieces

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 350 degrees. In a small bowl, combine the bread crumbs, cornmeal, olive oil, ¼ teaspoon of the salt and pepper. Set aside. Cook the sausage in a medium-size skillet over medium-high heat until cooked through. Drain on paper toweling.
Step 2
In a large bowl, combine the sausage, artichoke hearts and lobster meat. Toss with the remaining ¾ teaspoon of salt, pepper and 3 tablespoons of the bread-crumb mixture. Place in a 9-inch pie plate and cover with the remaining crumbs. Bake until the gratin is hot and the crumbs are browned, about 30 minutes. Divide among 4 plates and serve immediately.