Preserved Lemons
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2lemons, thinly sliced
- 1tablespoon sugar
- 1teaspoon kosher salt
- 2cups water
Nutritional analysis per serving (2 servings)
49 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 1 gram protein; 760 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all of the ingredients in a small saute pan. Simmer over medium heat until the lemons are soft, about 15 minutes. Cool the lemons in the liquid overnight and then drain, discarding the liquid.
Private Notes
Comments
What do you do with the lemons then? Do you put in a sealed jar or what? There is only step one to this recipe.
Look up “preserved lemon” recipes. NYT has one preserved lemon chicken. That would be a good place to start. And lots of other great dishes could use it.
I'd go with this receipe, also part of NYTimes Cooking from Paula Wolfe https://approvedpromo.info/recipes/1016212-preserved-lemons%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">
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