Caviar Noodles

Name: Caviar Noodles
Total time: 5 min
Yield: Six servings
Cuisine: asian
Ingredients: 1/2 cup canola oil; 1 teaspoon grated fresh ginger; 1/4 cup rice-wine vinegar; 1 teaspoon finely chopped shallot; 4 ounces osetra caviar; Salt and freshly ground white pepper to taste; 6 ounces high quality dry soba noodles, cooked and chilled; 1/4 cup fine julienne carrot; 1/4 cup fine julienne daikon radish; 4 scallions, finely chopped

By Molly O'Neill

Total Time: 5 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Six servings

The Vinaigrette

½cup canola oil
1teaspoon grated fresh ginger
¼cup rice-wine vinegar
1teaspoon finely chopped shallot
4ounces osetra caviar
Salt and freshly ground white pepper to taste

The Noodles

6ounces high quality dry soba noodles, cooked and chilled
¼cup fine julienne carrot
¼cup fine julienne daikon radish
4scallions, finely chopped

Ingredient Substitution Guide

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Preparation

Step 1
Whisk together the vinaigrette ingredients, reserving 1 teaspoon caviar. Combine the noodles, carrot, radish and scallions. Toss with the vinaigrette. Divide among 6 plates. Garnish with the remaining caviar.