Quick Apricot Fool

Name: Quick Apricot Fool
Total time: 20 min
Yield: 4 servings
Ingredients: 20 ripe apricots, pitted and chopped; 2 tablespoons apricot nectar or orange juice; 3/4 cup heavy cream; Cinnamon

By Florence Fabricant

Total Time: 20 minutes
Rating: 3(5)
Comments: Read comments

Featured in: FOOD; The Short Season for Apricots

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Ingredients

Yield:4 servings

20ripe apricots, pitted and chopped
2tablespoons apricot nectar or orange juice
¾cup heavy cream
Cinnamon

Ingredient Substitution Guide

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Preparation

Step 1
Place the apricots in a food processor and puree.
Step 2
Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
Step 3
Spoon the mixture into four goblets and chill them at least two hours before serving.
Step 4
Dust each serving lightly with cinnamon.