Grilled Red Snapper With Black Beans
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1whole red snapper (about 2 pounds) cleaned, scaled, with head on
- 2tablespoons minced fermented black soybeans
- 1clove garlic, minced
- 2scallions, minced
- 1tablespoon ginger, finely chopped
- 2tablespoons peanut oil
- Coarse salt and freshly ground pepper to taste
- 2tablespoons chopped coriander leaves
- 1lemon, cut into quarters
Nutritional analysis per serving (3 servings)
404 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 4 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 63 grams protein; 833 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Score the fish twice on each side vertically. Combine the black beans, garlic, scallions, ginger, peanut oil, salt and pepper. Spread the mixture over the fish and inside the cavity. Let the fish marinate for at least 30 minutes.
- Step 2
Preheat grill or broiler. Broil the fish for six to seven minutes on each side, or until done. To serve, sprinkle with coriander and garnish with lemon.
Private Notes
Comments
I used white miso because it’s what I had. This was so delicious and easy. I made a 2.4 pound snapper on the grill for about 25 minutes. Perfect!
I really wanted to grill a whole fish, and I took a chance with 2# red snapper from my grocer in Utah. It’s not the coast. Thus, it was with trepidation that I followed this recipe. It turned out beautifully! Paired with grilled romaine salad and sautéed broccoli with mushrooms.
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