Red-Skinned Potatoes Sauteed With Fresh Thyme

Name: Red-Skinned Potatoes Sauteed With Fresh Thyme
Total time: 40 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red-skinned potatoes; 4 tablespoons extra-virgin olive oil; 2 cloves garlic, crushed; 1 tablespoon fresh thyme; Coarse salt and freshly ground pepper to taste

By Moira Hodgson

Total Time: 40 minutes
Rating: 4(17)
Comments: Read comments

Featured in: FOOD; Making Healthy Use of the Potato

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Ingredients

Yield:4 servings

2½pounds red-skinned potatoes
4tablespoons extra-virgin olive oil
2cloves garlic, crushed
1tablespoon fresh thyme
Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
Step 2
Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.