Duck Fried Rice

Name: Duck Fried Rice
Total time: 5 min
Yield: 6 servings
Cuisine: chinese
Ingredients: 5 cups cold, cooked long-grain rice; 3 tablespoons peanut, vegetable or corn oil; 1 cup duck meat cut in small cubes; 3 large eggs, lightly beaten; 1 cup fresh or frozen peas; 2 teaspoons fine sea salt; 2 1/2 tablespoons oyster sauce; 1 cup chopped scallions, including some of the green; 2 cups bean sprouts, optional

By Suzanne Hamlin

Total Time: 5 minutes
Rating: 4(20)
Comments: Read comments

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Ingredients

Yield:6 servings

5cups cold, cooked long-grain rice
3tablespoons peanut, vegetable or corn oil
1cup duck meat cut in small cubes
3large eggs, lightly beaten
1cup fresh or frozen peas
2teaspoons fine sea salt
2½tablespoons oyster sauce
1cup chopped scallions, including some of the green
2cups bean sprouts, optional

Ingredient Substitution Guide

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Preparation

Step 1
Flake the rice so that the grains do not stick together. Set it aside.
Step 2
Heat the oil in a wok or large skillet until it is almost smoking. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. Add the rice, stirring rapidly.
Step 3
Quickly make a well in the center of the rice, and add the eggs, stirring constantly. When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.
Step 4
When the rice and eggs are blended, add the peas and salt. Stir in the oyster sauce, scallions and bean sprouts, if desired. Cook, stirring, for about 30 seconds, and serve immediately.