Avocado Soup With Salsa

Name: Avocado Soup With Salsa
Total time: 10 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 medium, ripe avocados, preferably Haas; 1 tablespoon fresh lemon juice; 1 cup low-fat or nonfat yogurt; 1 1/2 to 3 cups vegetable stock; Fine sea salt to taste; Dash Tabasco, or to taste; 1 cup tomato salsa or 3/4 cup chopped watercress leaves and plum tomatoes, for garnis

By Suzanne Hamlin

Total Time: 10 minutes
Rating: 4(14)
Comments: Read comments

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Ingredients

Yield:4 servings

2medium, ripe avocados, preferably Haas
1tablespoon fresh lemon juice
1cup low-fat or nonfat yogurt
1½ to 3cups vegetable stock
Fine sea salt to taste
Dash Tabasco, or to taste
1cup tomato salsa or ¾ cup chopped watercress leaves and plum tomatoes, for garnis

Ingredient Substitution Guide

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Preparation

Step 1
Peel and pit avocados; cut chunks into a food processor. Add lemon juice and yogurt, and process. Add 1 cup stock; then, gradually add more until soup is thinned to desired consistency. Add salt and Tabasco to taste. Transfer to a bowl, cover and chill 2 hours or overnight.
Step 2
To serve, stir well, ladle into bowls and garnish with a spoonful of salsa or watercress and tomatoes.