Meringue Topping

By Suzanne Hamlin

Total Time
10 minutes
Rating
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Featured in: Liquefied Roads to Chocolate Heaven

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Ingredients

Yield:4 servings
  • ½lemon
  • ½cup egg whites at room temperature
  • ½cup granulated sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

116 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 0 grams dietary fiber; 25 grams sugars; 3 grams protein; 51 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Rub the lemon half all over the inside of an electric mixer bowl. Place the egg whites in the bowl and, with the whisk attachment, start to whip at medium speed. Add the sugar a tablespoon at a time, and whip until soft peaks form.

  2. Step 2

    Place a generous scoop of the meringue on top of each serving of hot chocolate. The meringue will keep in a plastic container in the refrigerator for as long as two days.

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