Tomato Water

By Amanda Hesser

Total Time
5 minutes, plus overnight soaking
Rating
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Ureña uses tomato water for his yogurt sorbet, tomato terrine and gazpacho. It may also be blended with vodka for a tomato martini.

Featured in: THE ARSENAL

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Ingredients

Yield:Makes about 5 cups
  • 20plum tomatoes, chopped
  • 2tablespoons salt
  • 1tablespoon sugar
  • 1stalk lemongrass, peeled and chopped
  • ½cup vodka
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

137 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 3 grams protein; 804 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients and let marinate overnight. Purée in a blender, then let it strain through a jelly bag over a bowl. (This will take several hours.) Chill.

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