Potato-And-Shrimp Salad With Peas And Basil Oil

Name: Potato-And-Shrimp Salad With Peas And Basil Oil
Total time: 10 min
Yield: Four servings
Ingredients: 8 small red potatoes, steamed until tender and quartered; 1 pound cooked and peeled shrimp; 1 cup shelled fresh green peas, cooked until tender; 1 jalapeno, stemmed, seeded and minced; 4 teaspoons basil oil (recipe above); 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: About 10 minutes
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; A SUMMER DRIZZLE

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Ingredients

Yield:Four servings

8small red potatoes, steamed until tender and quartered
1pound cooked and peeled shrimp
1cup shelled fresh green peas, cooked until tender
1jalapeno, stemmed, seeded and minced
4teaspoons basil oil (recipe above)
1teaspoon salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Combine potatoes, shrimp, peas and jalapeno in a bowl. Toss in the basil oil, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.