Mango Iced Tea With Lemon, Lime And Honey Ice Cubes

By Molly O'Neill

Updated April 11, 2023

Total Time
10 minutes, plus overnight freezing
Rating
4(8)
Comments
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:One quart
  • ½cup fresh lime juice
  • 1cup fresh lemon juice
  • 1cup honey
  • ¼cup water
  • 4cups cold, brewed mango tea
Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

62 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the lime juice, lemon juice, honey and water. Pour into an ice cube tray and freeze overnight. Place a few of the ice cubes in each glass and pour the tea over them. Let stand a few minutes until the cubes begin to melt. Stir and serve.

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