Shrimp Wrapped In Prosciutto With Curry Vinaigrette

Name: Shrimp Wrapped In Prosciutto With Curry Vinaigrette
Total time: 25 min
Yield: Forty-two shrimp
Ingredients: 1 cup chicken broth, homemade or low-sodium canned; 1 teaspoon curry powder; 10 shallots, peeled and minced; 2 tablespoons white peppercorns, cracked; 6 teaspoons white-wine vinegar; 2 tablespoons olive oil; 42 thin slices prosciutto, chilled; 42 large shrimp, peeled and deveined, tail intact; 2 tablespoons all-purpose flour; 1 tablespoon freshly ground white pepper

Recipe from Aureole

Adapted by Molly O'Neill

Total Time: 25 minutes
Rating: 4(5)
Comments: Read comments

Featured in: FOOD; Small Wonders

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:Forty-two shrimp

1cup chicken broth, homemade or low-sodium canned
1teaspoon curry powder
10shallots, peeled and minced
2tablespoons white peppercorns, cracked
6teaspoons white-wine vinegar
2tablespoons olive oil
42thin slices prosciutto, chilled
42large shrimp, peeled and deveined, tail intact
2tablespoons all-purpose flour
1tablespoon freshly ground white pepper

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Combine the chicken broth, curry powder, shallots and peppercorns in a small saucepan. Simmer over medium-high heat until reduced by half, about 10 minutes. Strain into a medium-size glass or ceramic bowl. For the vinaigrette, whisk in the vinegar and 4 teaspoons of the olive oil. Set aside.
Step 2
Preheat the oven to 350 degrees. Wrap 1 slice of prosciutto tightly around each shrimp. Trim. Combine the flour and white pepper. Dust the shrimp with the pepper mixture. Heat the remaining olive oil in a large saute pan over high heat. Working in batches, add the shrimp and cook until golden, about 2 minutes on each side. Transfer cooked shrimp to a baking sheet.
Step 3
Bake shrimp until opaque, about 3 minutes. Brush with vinaigrette. Serve.