Mexican Vinaigrette Sauce
- Total Time
- 5 minutes
- Rating
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Ingredients
Yield:0 ⅔ cup
- 1tablespoon lime juice
- 3tablespoons olive oil
- 1½teaspoons finely chopped seeded jalapeno peppers
- 1teaspoon finely chopped fresh coriander
- Salt to taste, if desired
- Freshly ground pepper to taste
- ¼cup finely chopped tomatoes
- 2tablespoons finely chopped red onion
Ingredient Substitution Guide
Nutritional analysis per serving (1.3333333333333333 servings)
284 calories; 30 grams fat; 4 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 203 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the lime juice in a small mixing bowl and whisk in the oil. Add the remaining ingredients and stir to blend.
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