Romaine Salad With Lemon-Cumin Dressing

By Molly O'Neill

Total Time
5 minutes
Rating
4(58)
Comments
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Featured in: Food; Someone's in The Kitchen With Fritzie

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Ingredients

Yield:8 - 10 servings
  • ¼cup freshly squeezed lemon juice
  • 2teaspoons ground cumin
  • 2teaspoons kosher salt
  • A few grinds fresh black pepper
  • ⅔cup vegetable oil
  • 2large heads romaine lettuce, rinsed, dried and torn into bite size pieces
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

164 calories; 16 grams fat; 1 gram saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 2 grams protein; 390 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, whisk together the lemon juice, cumin, salt and pepper. Very slowly whisk in the oil. Place the lettuce in a large salad bowl and toss with the dressing.

Ratings

4 out of 5
58 user ratings
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Comments

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Katie

Wow, way too salty. This is a recipe for salty olive oil.

achanbevan

I used 1 head of romaine and half the oil, and it was salty but edible! Great simple flavor. Def need to remember to half the dressing ingredients next time!

Renee

This one got rave reviews from company and a “picky” husband. I loved the simplicity. There are limited sides to serve with tacos, but this was perfect.

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