Low-Alcohol French 75
Updated March 29, 2022
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Ingredients
- Ice (optional)
- 1ounce blanc vermouth, such as Dolan or Noilly Prat
- 1ounce sweet bay-peppercorn shrub
- ½ounce fresh lemon juice
- 3 to 4ounces Champagne or dry sparkling wine
- Lemon twist
Nutritional analysis per serving (1 servings)
111 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 0 grams protein; 7 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In an ice-filled shaker, combine the vermouth, shrub and lemon juice. Cover and shake vigorously until well chilled. If serving over ice, fill a Collins glass with ice and strain the cocktail into the glass. If forgoing the ice, strain into a Nick and Nora or coupe glass. Top with Champagne and finish with the lemon twist.
Private Notes
Comments
Although this drink is touted as having low ABV, I note that it what the NIH calls one standard drink; i.e., it has 0.6 ounces (18cc) of alcohol. This puts it on a par with can of regular Budweiser, a five oz. glass of wine, or a 1.5oz jigger of 40% ABV whiskey (what used to be called 80 proof). Your classic French 75 recipe isn't much stronger at about 1.25% of a standard drink.
The point is, the normal 75 hits you like a 75mm shell. Presumably, this won’t.
Bet it would be lovely with Lillet, too.
Bet it would be lovely with Lillet, too.
Yum. The shrub makes this really special. Will be making this on the regular.
is there a extra high ABV? asking for a friend?
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