Portuguese Sangria

Name: Portuguese Sangria
Total time: 10 min
Yield: 8 or more servings
Cuisine: portuguese
Ingredients: 1 750-milliliter bottle red wine, preferably Portuguese, chilled; 8 ounces brandy, chilled; 6 ounces crème de cassis, chilled; 8 ounces fresh orange juice, chilled; Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Recipe from Fat Rice restaurant

Adapted by Florence Fabricant

Total Time: 10 minutes
Rating: 4(50)
Comments: Read comments

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined. —Florence Fabricant

Featured in: An Entertaining Plan to Maximize Mingling

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo