Red Hook Cocktail

Recipe from Enzo Errico

Adapted by Robert Simonson

Rating
5(34)
Comments
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Ingredients

Yield:One drink
  • 2ounces rye whiskey
  • ½ounce Punt e Mes or other sweet vermouth
  • ¼ to ½ounce maraschino liqueur
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

186 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour ingredients into a shaker with a generous handful of ice. Stir briskly until well chilled. Strain into a cocktail glass and serve.

Ratings

5 out of 5
34 user ratings
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Comments

Ron Aaronson

I should have mentioned that since this Manhattan variant does not call for Angostura bitters, you should definitely be using Punt e Mes, which has a slight underlying bitterness, and NOT some other sweet vermouth.

Ron Aaronson

I find that 1/4 oz. of Luxardo Maraschino liqueur is just the right amount.

James H

Made this with Basil Hayden bourbon (not rye) and it was delicious.

Jane

This is a wonderful cocktail. The punt e meds and luxardo cherry juice is a yummy addition to the whiskey.

Ron Aaronson

I should have mentioned that since this Manhattan variant does not call for Angostura bitters, you should definitely be using Punt e Mes, which has a slight underlying bitterness, and NOT some other sweet vermouth.

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Credits

Adapted from Enzo Errico

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