Tomato Sauce (Salsa de Jitomate)

By Marian Burros

Total Time
20 minutes
Rating
4(18)
Comments
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Featured in: Food; THE LARGER THE CHILE, THE MILDER IT TASTES

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Ingredients

Yield:2½ cups
  • 1clove garlic, minced
  • 1tablespoon vegetable oil
  • 2cups tomato sauce
  • ¼cup chicken broth
  • 1cup chopped onion
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)

67 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 483 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Saute onion and garlic in oil until onion is soft.

  2. Step 2

    Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.

Ratings

4 out of 5
18 user ratings
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