Georgia Pecan Turkey Salad

Recipe from Mary Pearson

Adapted by Florence Fabricant

Total Time
20 minutes
Rating
4(7)
Comments
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Featured in: Pecans From Heaven: The Georgia Harvest

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Ingredients

Yield:4 servings
  • 2½cups very finely minced cooked turkey
  • ½cup chopped pecans
  • ¼cup sweet pickle relish
  • ½teaspoon celery salt
  • ⅔cup mayonnaise
  • Salt and freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

521 calories; 43 grams fat; 6 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 22 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 27 grams protein; 435 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.

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4 out of 5
7 user ratings
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Credits

Adapted by Mary Pearson

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