Editors’ Collection

Ramadan Main Dishes

Lamb Biryani — Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Lamb Biryani
Tejal Rao
1749 ratings with an average rating of 4 out of 5 stars
1,749
4 1/2 hours, plus overnight marinating
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2272 ratings with an average rating of 4 out of 5 stars
2,272
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
713 ratings with an average rating of 4 out of 5 stars
713
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1302 ratings with an average rating of 4 out of 5 stars
1,302
2 3/4 hours, plus overnight soaking
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
480 ratings with an average rating of 5 out of 5 stars
480
45 minutes
or to save this recipe.
easy
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
415 ratings with an average rating of 4 out of 5 stars
415
3 1/4 hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
183 ratings with an average rating of 5 out of 5 stars
183
45 minutes
or to save this recipe.
easy
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
477 ratings with an average rating of 4 out of 5 stars
477
1 1/2 hours
or to save this recipe.
Chicken Biryani
Naz Deravian
666 ratings with an average rating of 4 out of 5 stars
666
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
720 ratings with an average rating of 4 out of 5 stars
720
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3262 ratings with an average rating of 4 out of 5 stars
3,262
40 minutes
or to save this recipe.
easy
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1840 ratings with an average rating of 4 out of 5 stars
1,840
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
693 ratings with an average rating of 4 out of 5 stars
693
About 4 to 8 hours
or to save this recipe.
easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
73 ratings with an average rating of 5 out of 5 stars
73
2 1/2 hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
62 ratings with an average rating of 4 out of 5 stars
62
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1524 ratings with an average rating of 5 out of 5 stars
1,524
1 ½ to 2 hours
or to save this recipe.
easy
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
720 ratings with an average rating of 4 out of 5 stars
720
30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
832 ratings with an average rating of 4 out of 5 stars
832
30 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
33337 ratings with an average rating of 5 out of 5 stars
33,337
45 minutes
or to save this recipe.
easy
Slow-Braised Lamb Shanks
Mark Bittman
627 ratings with an average rating of 5 out of 5 stars
627
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
477 ratings with an average rating of 4 out of 5 stars
477
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1078 ratings with an average rating of 4 out of 5 stars
1,078
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
947 ratings with an average rating of 4 out of 5 stars
947
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
573 ratings with an average rating of 4 out of 5 stars
573
About 1 1/2 hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
509 ratings with an average rating of 4 out of 5 stars
509
3 hours
or to save this recipe.
Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
237 ratings with an average rating of 4 out of 5 stars
237
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
408 ratings with an average rating of 4 out of 5 stars
408
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2609 ratings with an average rating of 5 out of 5 stars
2,609
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
824 ratings with an average rating of 4 out of 5 stars
824
3 1/2 hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1379 ratings with an average rating of 4 out of 5 stars
1,379
2 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
484 ratings with an average rating of 4 out of 5 stars
484
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
371 ratings with an average rating of 4 out of 5 stars
371
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3263 ratings with an average rating of 4 out of 5 stars
3,263
1 hour
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
426 ratings with an average rating of 5 out of 5 stars
426
1 hour 20 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2279 ratings with an average rating of 5 out of 5 stars
2,279
4 hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
1959 ratings with an average rating of 5 out of 5 stars
1,959
2 hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour 15 minutes
or to save this recipe.
Harira Soup
David Tanis
1092 ratings with an average rating of 4 out of 5 stars
1,092
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
243 ratings with an average rating of 4 out of 5 stars
243
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
563 ratings with an average rating of 5 out of 5 stars
563
30 minutes
or to save this recipe.
easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1089 ratings with an average rating of 5 out of 5 stars
1,089
1 hour 45 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
716 ratings with an average rating of 5 out of 5 stars
716
3 1/2 hours
or to save this recipe.
North African Meatballs
David Tanis
3118 ratings with an average rating of 5 out of 5 stars
3,118
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
197 ratings with an average rating of 5 out of 5 stars
197
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2262 ratings with an average rating of 5 out of 5 stars
2,262
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
623 ratings with an average rating of 5 out of 5 stars
623
4 hours
or to save this recipe.
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