Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Steamed New Potatoes With BaconFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars825 minutes
Sauteed Wild Mushrooms with Shallots (Cepes Bordelaise)Craig Claiborne7 ratings with an average rating of 3 out of 5 stars710 minutes
Baked fish with clam stuffingCraig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars71 hour 45 minutes
Boneless Quail Stuffed With Wild Rice and MushroomsWolfgang Puck9 ratings with an average rating of 3 out of 5 stars91 hour 30 minutes
Sole Judic (Baked sole wrapped in lettuce)Pierre Franey12 ratings with an average rating of 4 out of 5 stars1230 minutes
Veal Stew MarengoMimi Sheraton79 ratings with an average rating of 4 out of 5 stars791 hour 45 minutes
Shallot and wild-mushroom saucePatricia Wells6 ratings with an average rating of 3 out of 5 stars645 minutes
Sauteed Steak With Shallot Sauce (Steak Saute aux Echalotes)Pierre Franey10 ratings with an average rating of 4 out of 5 stars1010 minutes
Mignonette Sauce for OystersMoira Hodgson121 ratings with an average rating of 4 out of 5 stars12115 minutes
Shrimp With Paprika and Sour CreamCraig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2010 minutes
Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)Craig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars55 minutes
Emince de Veau a la Suisse (Sauteed cubed veal in cream)Pierre Franey7 ratings with an average rating of 4 out of 5 stars720 minutes