Hot Potato Salad With White Wine

Name: Hot Potato Salad With White Wine
Total time: 30 min
Yield: 4 servings
Ingredients: 16 red new potatoes, about 1 1/2 pounds; Salt to taste, if desired; 1/3 cup corn, peanut or vegetable oil; 1/4 cup finely chopped shallots; 3 tablespoons finely chopped parsley; 1/3 cup dry white wine at room temperature; Freshly ground pepper to taste; 1 tablespoon red-wine vinegar

By Pierre Franey

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

16red new potatoes, about 1½ pounds
Salt to taste, if desired
⅓cup corn, peanut or vegetable oil
¼cup finely chopped shallots
3tablespoons finely chopped parsley
⅓cup dry white wine at room temperature
Freshly ground pepper to taste
1tablespoon red-wine vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Bring enough water to a boil to cover the potatoes when they are added. Add potatoes and salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes. Drain. While they are still hot, cut them into slices ¼ inch thick. There should be about 5½ cups.
Step 2
Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley. Place the skillet on the stove and cook, stirring gently, about 1 minute. Add the wine, pepper and vinegar, then stir. Serve.