Steamed New Potatoes With Bacon

Name: Steamed New Potatoes With Bacon
Total time: 25 min
Yield: 4 servings
Ingredients: 2 pounds small new potatoes, peeled; 1/4 pound sliced bacon; 2 tablespoons minced shallots; 2 tablespoons white wine vinegar; Salt and freshly ground black pepper; 1 tablespoon minced parsley

By Florence Fabricant

Total Time: 25 minutes
Rating: 4(8)
Comments: Read comments

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Ingredients

Yield:4 servings

2pounds small new potatoes, peeled
¼pound sliced bacon
2tablespoons minced shallots
2tablespoons white wine vinegar
Salt and freshly ground black pepper
1tablespoon minced parsley

Ingredient Substitution Guide

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Preparation

Step 1
Steam potatoes until tender, about 20 minutes.
Step 2
While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
Step 3
Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
Step 4
When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.