Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani39 ratings with an average rating of 5 out of 5 stars391 hour
Slow-Cooked Fish With Citrus and Herbs Andy Baraghani279 ratings with an average rating of 5 out of 5 stars27945 minutes
Khoresh Gheymeh (Meat and Split Pea Stew)Naz Deravian73 ratings with an average rating of 5 out of 5 stars732 1/2 hours plus 1 hour soaking
Rice and Squash BombeClare de Boer253 ratings with an average rating of 4 out of 5 stars2532 1/4 hours
Caramelized Onion, Cranberry and Rosemary Tahchin Andy Baraghani244 ratings with an average rating of 5 out of 5 stars2441 hour 50 minutes
Ice Cream PedaPriya Krishna, Pooja Bavishi23 ratings with an average rating of 4 out of 5 stars231 hour 10 minutes, plus 2 hours’ chilling
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal39 ratings with an average rating of 5 out of 5 stars391 1/2 hours
Sweet and Sour Tofu With BarberriesYotam Ottolenghi201 ratings with an average rating of 4 out of 5 stars2011 hour
Chicken BiryaniNaz Deravian666 ratings with an average rating of 4 out of 5 stars6663 hours 45 minutes
Saffron-Ginger PearsDavid Tanis181 ratings with an average rating of 5 out of 5 stars18145 minutes, plus overnight cooling
Riso al Forno With Crab and ShrimpDavid Tanis122 ratings with an average rating of 4 out of 5 stars1221 hour
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours
Saffron Pistachio BlondiesPriya Krishna1044 ratings with an average rating of 4 out of 5 stars1,0441 hour, plus cooling and chilling
Roasted Halibut With Mussel Butter SauceKay Chun266 ratings with an average rating of 4 out of 5 stars26635 minutes
Khoresh Morgh Nardooni (Pomegranate Chicken Stew)Naz Deravian538 ratings with an average rating of 4 out of 5 stars5381 1/2 hours
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)Naz Deravian771 ratings with an average rating of 4 out of 5 stars77140 minutes, plus 2 to 24 hours’ marinating
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1398 ratings with an average rating of 4 out of 5 stars1,3981 3/4 hours
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan969 ratings with an average rating of 4 out of 5 stars96930 minutes
Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico652 ratings with an average rating of 4 out of 5 stars6521 1/2 hours
Smoky Lentil Stew With Leeks and PotatoesDavid Tanis6079 ratings with an average rating of 4 out of 5 stars6,0791 hour
Instant Pot Carrot-Saffron RisottoSamantha Seneviratne1131 ratings with an average rating of 5 out of 5 stars1,13135 minutes
Khoresh Karafs (Persian Celery Stew With Lamb)Daniela Galarza370 ratings with an average rating of 4 out of 5 stars3701 hour
Mrouzia Lamb ShanksNargisse Benkabbou509 ratings with an average rating of 4 out of 5 stars5093 hours
Chicken With Artichokes and LemonJoan Nathan3048 ratings with an average rating of 4 out of 5 stars3,0481 hour
Lamb BiryaniTejal Rao1749 ratings with an average rating of 4 out of 5 stars1,7494 1/2 hours, plus overnight marinating
Risotto al SaltoGabrielle Hamilton198 ratings with an average rating of 4 out of 5 stars1981 hour, plus overnight chilling
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga286 ratings with an average rating of 5 out of 5 stars2862 1/2 hours
Roasted Dill SalmonNaz Deravian3214 ratings with an average rating of 5 out of 5 stars3,21420 minutes, plus 15 minutes’ marinating (optional)
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat408 ratings with an average rating of 4 out of 5 stars4083 hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat824 ratings with an average rating of 4 out of 5 stars8243 1/2 hours
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat603 ratings with an average rating of 4 out of 5 stars6031 1/2 hours, plus 30 minutes’ soaking
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat623 ratings with an average rating of 5 out of 5 stars6234 hours
Baked ‘Paella’ With Shrimp, Chorizo and Salsa VerdeYotam Ottolenghi589 ratings with an average rating of 4 out of 5 stars5891 1/2 hours
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey801 ratings with an average rating of 4 out of 5 stars80135 minutes, plus 2 hours' steeping
Wine-Braised Calamari With VegetablesDavid Tanis105 ratings with an average rating of 5 out of 5 stars1051 hour
Maple-Cardamom Saffron Sticky BunsYotam Ottolenghi310 ratings with an average rating of 5 out of 5 stars3101 1/2 hours, plus rising time
Sweet-and-Sour Cauliflower With Golden RaisinsDavid Tanis334 ratings with an average rating of 4 out of 5 stars33430 minutes
Chicken With Apricots, Lemon and SaffronDavid Tanis437 ratings with an average rating of 4 out of 5 stars4371 1/2 hours
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Shrikhand (Sweet Strained Yogurt)Tejal Rao487 ratings with an average rating of 4 out of 5 stars48710 minutes, plus 24 hours straining