Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
Braised And Grilled Lamb ShanksMark Bittman35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes
Crescents of Melon on Fresh RicottaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 45 minutes
Honeydew Sorbet With Vanilla And HoneyMolly O'Neill7 ratings with an average rating of 4 out of 5 stars720 minutes, plus freeze time
Gordon Ramsay's Sea Bass With Vanilla-Bean FoamMolly O'Neill28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Cucumber KimchiMolly O'Neill, Woo Chon13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus 4 days' sitting
Baked Strawberry AlaskaMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 20 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes
Braised Pork With TurnipsMark Bittman36 ratings with an average rating of 5 out of 5 stars3650 minutes
Kalbi-ChimWilliam Grimes, Gordon Churchwell41 ratings with an average rating of 5 out of 5 stars415 hours 30 minutes
Single Malt Whisky, Crystallized Ginger And Pecan Ice CreamWilliam Grimes, Deirdre Livingstone20 minutes
Bacon-Wrapped Roast Pork Loin Stuffed With Dried FruitMolly O'Neill83 ratings with an average rating of 4 out of 5 stars832 hours 20 minutes
Paupiette of Sea BassMolly O'Neill, Le Cirque 200021 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Classic Strawberry TartFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars136 hours
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Cold Poached Salmon With Green Coriander MayonnaiseMarian Burros110 ratings with an average rating of 4 out of 5 stars11025 minutes
Gnocchi With Green Chive SauceMolly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Alaskan Halibut And Salmon Gefilte Fish TerrineJoan Nathan82 ratings with an average rating of 5 out of 5 stars821 hour 30 minutes
Portobellos Stuffed With Roasted VegetablesMolly O'Neill, Good, Plenty To Go17 ratings with an average rating of 4 out of 5 stars174 hours
Geraldine's Pot RoastMolly O'Neill97 ratings with an average rating of 4 out of 5 stars973 hours 30 minutes
Pot-Roasted Pork With Apples, Potatoes And Celery RootMolly O'Neill35 ratings with an average rating of 4 out of 5 stars353 hours 15 minutes
Chorba Soup With LambFlorence Fabricant, Mohamed Kouki15 ratings with an average rating of 3 out of 5 stars151 hour
Mussels In White Wine With CurryFlorence Fabricant, "Georges Perrier: Le Bec-Fin Recipes"14 ratings with an average rating of 4 out of 5 stars141 hour
Red Pepper VichyssoiseBarbara Kafka7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Spicy Baked BeansFlorence Fabricant, Biba restaurant27 ratings with an average rating of 5 out of 5 stars279 hours
Winter BorschtBarbara Kafka180 ratings with an average rating of 4 out of 5 stars1803 hours 45 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Parmesan And Eggplant Soup With Parmesan CrispsAmanda Hesser10 ratings with an average rating of 4 out of 5 stars102 hours 30 minutes
Slow-Simmered Fish StockBarbara Kafka10 ratings with an average rating of 3 out of 5 stars104 1/2 to 6 hours
Jim Kelley's Roasted-Garlic-and-Pepper SoupMolly O'Neill, "Gilroy Garlic Festival Recipe Contest Cookbook"22 ratings with an average rating of 4 out of 5 stars2225 minutes