Roast Chicken, And Salad The Day AfterGabrielle Hamilton14 ratings with an average rating of 4 out of 5 stars141 hour 45 minutes
Five-Spice Short RibsFlorence Fabricant, Chow Bar150 ratings with an average rating of 5 out of 5 stars1502 hours 45 minutes
Grilled Braised Short RibsFlorence Fabricant, 44 & X Hell's Kitchen58 ratings with an average rating of 4 out of 5 stars586 hours 30 minutes, plus 8 to 24 hours' marinating.
Roasted Pork Tenderloin With Ginger And Golden RaisinsAmanda Hesser82 ratings with an average rating of 4 out of 5 stars8245 minutes
Bay Scallops With Fennel, Endive And Rosemary-Orange Caramel GlazeDorie Greenspan, Daniel Boulud27 ratings with an average rating of 5 out of 5 stars2720 minutes
Seafood PaellaFlorence Fabricant, Eric Ripert181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Hunter's PaellaFlorence Fabricant, Solera17 ratings with an average rating of 4 out of 5 stars172 hours
Pheasant Under GlassJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars1735 minutes
Cauliflower Soup With Cremini Mushrooms And Walnut OilAmanda Hesser94 ratings with an average rating of 4 out of 5 stars9430 minutes
Persimmon Gelato With RumJonathan Reynolds25 ratings with an average rating of 4 out of 5 stars253 hours 10 minutes, plus refrigeration and processing time
Juniper-and-Beer-Braised Short RibsMolly O'Neill72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Truffles in Puff Pastry 'Cinderella'Jonathan Reynolds, Louisette Bertholle8 ratings with an average rating of 4 out of 5 stars830 minutes
Corned BeefMolly O'Neill102 ratings with an average rating of 4 out of 5 stars1023 hours 15 minutes, plus at least 8 days' refrigerated marination
Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael69 ratings with an average rating of 5 out of 5 stars691 hour
Intricate Green GazpachoMolly O'Neill15 ratings with an average rating of 3 out of 5 stars1515 minutes
Lamb With PeachesMark Bittman12 ratings with an average rating of 5 out of 5 stars121 hour 30 minutes
Marjoram-Scented Black Bass, Grilled Over Wood FireWilliam Norwich5 ratings with an average rating of 3 out of 5 stars525 minutes, plus 2 hours' refrigeration
Slow-Roasted Heirloom Tomatoes With Fresh ThymeWilliam Norwich42 ratings with an average rating of 4 out of 5 stars422 hours 45 minutes
Summer Tomato TerrineMichel Richard5 ratings with an average rating of 3 out of 5 stars545 minutes, plus overnight refrigeration
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Three Little Asparagus Soups For SpringJonathan Reynolds, Rue Balzac12 ratings with an average rating of 3 out of 5 stars121 hour 45 minutes
Petit Beurre CookiesAmanda Hesser, Jean Georges10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
Pea, Asparagus And Arugula Chopped SaladAmanda Hesser25 ratings with an average rating of 4 out of 5 stars2530 minutes plus standing time
Steak-and-Kidney PuddingJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars143 hours 45 minutes
Raisin-Pecan BreadMolly O'Neill5 ratings with an average rating of 4 out of 5 stars54 hours 15 minutes
BaguettesMolly O'Neill111 ratings with an average rating of 4 out of 5 stars111About 5 hours 30 minutes
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Roasted ChickensMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 45 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu38 ratings with an average rating of 5 out of 5 stars381 hour 30 minutes
Turbot Poached in Tarragon BrothMolly O'Neill16 ratings with an average rating of 4 out of 5 stars164 hours
Savory Buckwheat BeignetsFlorence Fabricant, Thalia Restaurant7 ratings with an average rating of 3 out of 5 stars745 minutes
Fish Poached In ButtermilkAmanda Hesser, Jo Jo69 ratings with an average rating of 4 out of 5 stars6930 minutes
Roasted Squash Soup With CuminMolly O'Neill42 ratings with an average rating of 4 out of 5 stars421 hour 20 minutes
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration