Date cookies (Menena)Florence Fabricant31 ratings with an average rating of 4 out of 5 stars311 hour, plus 2 hours' soaking
Moira Hodgson's Fried ChickenMoira Hodgson8 ratings with an average rating of 4 out of 5 stars845 minutes
Pastry for a One-Crust PieCraig Claiborne22 ratings with an average rating of 4 out of 5 stars2245 minutes
Biscuit (Pronounced ''bees-Kweet'')Nancy Harmon Jenkins15 ratings with an average rating of 5 out of 5 stars151 hour 15 minutes
Pear-Almond CakeFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars431 hour 10 minutes
Rona Deme's Traditional SconesFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars2740 minutes
Barefoot Contessa's Cheddar and Dill SconesFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars193About 1 hour
Fried Chicken (The Yellow Rose)Bryan Miller22 ratings with an average rating of 4 out of 5 stars22About 40 minutes
Chicken Potpie (Pie in the Sky)Bryan Miller32 ratings with an average rating of 4 out of 5 stars323 hours 45 minutes, plus several hours' refrigeration
Tart PastryCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars815 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus chill time
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Gene Hovis's Strawberry ShortcakeCraig Claiborne120 ratings with an average rating of 4 out of 5 stars12050 minutes
White FruitcakeRobert Farrar Capon17 ratings with an average rating of 3 out of 5 stars172 hours 10 minutes
Egg pastaCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus 30 minutes' refrigeration
Puff PastryBryan Miller114 ratings with an average rating of 4 out of 5 stars114About 3 hours 20 minutes
Lori Leckman's Buttermilk SconesBryan Miller56 ratings with an average rating of 4 out of 5 stars5645 minutes
Clam sauce with Pernod or RicardCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars710 minutes
Overnight Cheese StrawsMarian Burros, Harriot Kimmel7 ratings with an average rating of 4 out of 5 stars730 minutes, overnight refrigeration
Sauteed Trout With LimePierre Franey28 ratings with an average rating of 4 out of 5 stars2840 minutes
Pecan WafflesCraig Claiborne, Pierre Franey53 ratings with an average rating of 4 out of 5 stars5315 minutes
Creamed chickenCraig Claiborne, Pierre Franey130 ratings with an average rating of 5 out of 5 stars13020 minutes
Cornmeal wafflesCraig Claiborne, Pierre Franey53 ratings with an average rating of 4 out of 5 stars5325 minutes
Gaufres (French waffles)Craig Claiborne, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes
Cheese WafflesCraig Claiborne, Pierre Franey53 ratings with an average rating of 4 out of 5 stars5320 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
Chicken-Fried SteakWilliam Serrin7 ratings with an average rating of 4 out of 5 stars7About 1 hour 30 minutes
HamantaschenMimi Sheraton90 ratings with an average rating of 4 out of 5 stars901 hour 30 minutes, plus overnight refrigeration
Pat Lenz's Leek and Goat Cheese PizzasFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1445 minutes
Florence Fabricant's Basic Pizza DoughFlorence Fabricant31 ratings with an average rating of 5 out of 5 stars311 hour 30 minutes