Pecan Waffles
Updated May 8, 2023
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½cups flour
- Salt to taste, if desired
- 2teaspoons baking powder
- 2whole eggs
- 1cup, plus 6 tablespoons, milk
- ¼cup melted butter
- ½cup finely ground pecans
- 2egg whites, stiffly beaten
Preparation
- Step 1
Sift together the flour, salt and baking powder.
- Step 2
Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
- Step 3
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Private Notes
Comments
My kids loved it, but only after I added in a half cup of sugar some blueberries and cherries. Those touches made the recipe perfect; otherwise it was bland.
Added some spices ...cinnamon etc..and a little white sugar. Used gluten free flour. Great recipe!
These are a some very yummy waffles. I subbed in walnuts for pecans and made half a batch so I only got 3 waffles, but I will likely make these again!
Advertisement