Chicken-Fried Steak

Name: Chicken-Fried Steak
Total time: 1 h 30 min
Yield: 6 to 8 servings
Ingredients: 2 pounds round steak, 1/2 to 3/4 inch thick; 1/2 cup flour; Salt and pepper; 1/2 cup solid shortening; 3/4 cup chopped onions; 4 to 5 dashes Maggi Sauce; Water or beef bouillon as needed

By William Serrin

Total Time: About 1 hour 30 minutes
Rating: 4(7)
Comments: Read comments

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Ingredients

Yield:6 to 8 servings

2pounds round steak, ½ to ¾ inch thick
½cup flour
Salt and pepper
½cup solid shortening
¾cup chopped onions
4 to 5dashes Maggi Sauce
Water or beef bouillon as needed

Ingredient Substitution Guide

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Preparation

Step 1
Mix salt and pepper with flour. Pound as much flour mixture as possible into meat, using tenderizing mallet. Cut into serving pieces. Brown quickly on both sides in heated shortening. Add onions. Sprinkle Maggi Sauce over all. Cover and bake in preheated 325 oven 1 to 1½ hours or until tender. (If pan is not oven-proof, transfer to casserole for baking.) If meat seems to be drying out on bottom, add small amount of water or bouillon.

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