Rum-Raisin CakeFlorence Fabricant137 ratings with an average rating of 4 out of 5 stars1371 1/2 hours
Roquefort-and-Pear EggnogAmanda Hesser34 ratings with an average rating of 4 out of 5 stars3430 minutes, plus chilling
Simple Vanilla Ice CreamMark Bittman583 ratings with an average rating of 4 out of 5 stars58320 minutes
Homemade Butter and ButtermilkDaniel Patterson72 ratings with an average rating of 4 out of 5 stars72About 30 minutes, plus refrigeration
Taillevent's Cream of Watercress Soup With CaviarAnn Patchett, Patricia Wells19 ratings with an average rating of 4 out of 5 stars191 hour, plus 1 day's refrigeration
EggnogAmanda Hesser474 ratings with an average rating of 4 out of 5 stars47415 minutes, plus 1 hour's refrigeration
Mark Bittman's Pastry CreamMark Bittman326 ratings with an average rating of 5 out of 5 stars32620 minutes
GanacheCraig Seligman, Michael Ruhlman47 ratings with an average rating of 4 out of 5 stars4710 minutes
Potato And Smoked Mackerel Salad With Creamy MayonnaiseAmanda Hesser15 ratings with an average rating of 4 out of 5 stars1535 minutes
Gnocchi With Green Chive SauceMolly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Nectarines and Berries With Flavored Whipped CreamKaren Baar14 ratings with an average rating of 4 out of 5 stars1415 minutes
Panna CottaMolly O'Neill, Gramercy Tavern122 ratings with an average rating of 4 out of 5 stars1221 hour 20 minutes, plus 2 hours' refrigeration
Fabulous Mashed PotatoesMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1250 minutes
Potato GratinMolly O'Neill, Chez Michel20 ratings with an average rating of 4 out of 5 stars201 hour 30 minutes
Lutece's Bay Scallops With Tomato and ChivesMark Bittman, Eberhard Mueller15 ratings with an average rating of 4 out of 5 stars1515 minutes
Chocolate-Port Wine TrufflesFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars184 hours
Scrambled Eggs With CaviarBryan Miller, Pierre Franey11 ratings with an average rating of 4 out of 5 stars115 minutes
Creamed Lump Crab Meat With Country HamPierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes
Sweet-Potato SouffleBryan Miller20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Lobster StewRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars2230 minutes, plus 2 days' refrigeration
Chocolate Ice CreamMoira Hodgson39 ratings with an average rating of 4 out of 5 stars39About 15 minutes, plus freezing
Black-And-White Creme BruleeCraig Claiborne, Pierre Franey25 ratings with an average rating of 3 out of 5 stars25About 1 hour 15 minutes
Jacques Pepin's Braised Pears in Caramel SauceFlorence Fabricant, "A French Chef Cooks at Home"37 ratings with an average rating of 4 out of 5 stars371 hour 15 minutes
Emince de Veau a la Suisse (Sauteed cubed veal in cream)Pierre Franey7 ratings with an average rating of 4 out of 5 stars720 minutes