Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1291 ratings with an average rating of 5 out of 5 stars1,2911 hour
Lamb-Shoulder Mafe With FonioTejal Rao148 ratings with an average rating of 4 out of 5 stars1483 hours
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan606 ratings with an average rating of 4 out of 5 stars6061 hour
Kuku Paka (Chicken With Coconut)Tejal Rao1633 ratings with an average rating of 4 out of 5 stars1,6331 hour, plus marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou484 ratings with an average rating of 4 out of 5 stars4842 hours
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan675 ratings with an average rating of 5 out of 5 stars67545 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim174 ratings with an average rating of 4 out of 5 stars1741 hour
Braai-Spiced T-Bone SteaksJulia Moskin377 ratings with an average rating of 5 out of 5 stars37745 minutes, plus 1 to 4 hours' chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1268 ratings with an average rating of 5 out of 5 stars1,2681 hour
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam229 ratings with an average rating of 5 out of 5 stars22920 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1296 ratings with an average rating of 5 out of 5 stars1,2961 hour 45 minutes, plus marinating time
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1504 ratings with an average rating of 5 out of 5 stars1,5041 hour 45 minutes
Fragrant Chicken Soup with Chickpeas and VegetablesMelissa Clark1806 ratings with an average rating of 5 out of 5 stars1,8061 hour
Moroccan Steamed Lamb ShoulderDavid Tanis87 ratings with an average rating of 4 out of 5 stars874 hours, mostly unattended
Collard Greens Tagine With FlageoletsMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2122 hours, plus 6 hours’ soaking for beans
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann242 ratings with an average rating of 5 out of 5 stars2421 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2054 ratings with an average rating of 5 out of 5 stars2,0542 1/2 hours, plus overnight soaking
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3026 ratings with an average rating of 4 out of 5 stars3,0261 hour 15 minutes
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert371 ratings with an average rating of 4 out of 5 stars3715 to 6 hours
Chickpeas With Mint, Scallions and CilantroDavid Tanis355 ratings with an average rating of 4 out of 5 stars355About 1 hour, plus overnight soaking
Moroccan Baked Fish With OnionsDavid Tanis450 ratings with an average rating of 5 out of 5 stars4501 1/2 hours
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10110 minutes
Lamb Shank Tagine With DatesDavid Tanis716 ratings with an average rating of 5 out of 5 stars7163 1/2 hours
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi47 ratings with an average rating of 4 out of 5 stars471 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi66 ratings with an average rating of 4 out of 5 stars663 hours
Spicy Lamb Sausage With Grilled Onions and ZucchiniDavid Tanis187 ratings with an average rating of 5 out of 5 stars187About 1 hour
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4615 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Broiled Fish With ChermoulaMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38015 minutes, plus 30 minutes' refrigeration
Chicken Tagine With Prunes and OlivesFlorence Fabricant276 ratings with an average rating of 5 out of 5 stars2761 hour, 15 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark269 ratings with an average rating of 5 out of 5 stars2691 hour
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Moroccan-Style Pumpkin (With Lentils)Mark Bittman358 ratings with an average rating of 5 out of 5 stars3581 hour 30 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
North African MeatballsDavid Tanis3118 ratings with an average rating of 5 out of 5 stars3,1181 hour 15 minutes
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14730 minutes, 2 1/4 hours' simmer
Moroccan Almond-Argan ButterJulia Moskin, Paula Wolfert30 ratings with an average rating of 4 out of 5 stars3020 minutes