Smoked Corn Relish

Name: Smoked Corn Relish
Prep time: 1 h
Total time: 1 h
Yield: 1 quart
Ingredients: 12 ears corn; 1/2 red onion, diced; 1 small carrot, diced; 1/2 green pepper, diced; Coarse salt and freshly ground pepper to taste; 1/4 cup cider vinegar; 1/4 cup vegetable oil

By Moira Hodgson

Total Time: 1 hour
Prep Time: 1 hour
Rating: (0)
Comments: Read comments

Featured in: FOOD; Where There's Smoke There's Flavor

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Ingredients

Yield:1 quart

12ears corn
½red onion, diced
1small carrot, diced
½green pepper, diced
Coarse salt and freshly ground pepper to taste
¼cup cider vinegar
¼cup vegetable oil

Ingredient Substitution Guide

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Preparation

Step 1
Smoke the corn for 45 minutes to one hour. Cool and remove the kernels with a sharp knife.
Step 2
Combine the onion, carrot and pepper in a mixing bowl. Season with salt and pepper and add the vinegar and vegetable oil. Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving. The relish can be stored in sealed jars.