Poppy Seed Dressing
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼cup no-salt-added chicken broth
- 1tablespoon canola oil
- 3tablespoons freshly squeezed orange juice
- 2tablespoons freshly squeezed lemon juice
- 2teaspoons honey
- 1teaspoon Dijon mustard
- 1teaspoon poppy seeds
- ¼teaspoon ground coriander
Nutritional analysis per serving (5 servings)
47 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 29 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine ingredients in a small bowl, and whisk. Serve over mixture of greens and fresh tropical fruits.
Private Notes
Comments
This is a really nice dressing with a sweetness and fruitiness that's pleasantly offset slightly by the bite of the Dijon mustard. We made it for a salad of Boston bibb lettuce, fresh pear, raspberries, walnuts and minced shallot. I think mango or peach would work very well, too, as would pecans. It's a promising dressing, and I plan to experiment.
This is a really nice dressing with a sweetness and fruitiness that's pleasantly offset slightly by the bite of the Dijon mustard. We made it for a salad of Boston bibb lettuce, fresh pear, raspberries, walnuts and minced shallot. I think mango or peach would work very well, too, as would pecans. It's a promising dressing, and I plan to experiment.
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