Stock With Mediterranean Spices
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
Yield:about 4 cups
- 2cans (about 4 cups) chicken broth
- 1bunch fresh thyme
- 4bay leaves
- 2tablespoons black peppercorns
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
59 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 4 grams protein; 1850 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, for about 15 minutes. Strain.
Tip
- Use in simple vegetable soups or in any dish that can take the strong taste of thyme, like a chicken stew or bouillabaisse.
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