Asian-Style Enhanced Stock
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cans (about 4 cups) chicken broth
- 2tablespoons soy sauce
- 2scallions, trimmed and cut into 1-inch lengths
- 2thin slices fresh ginger, unpeeled, or ½ teaspoon ground ginger
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (2 servings)
48 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 5 grams protein; 2729 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.
- Use in highly seasoned soups, like those flavored with curry or chilies.
Private Notes
Comments
Great with a couple of star anise and dash of Chinese 5-spice, too.
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