Frozen White Hot Chocolate

Name: Frozen White Hot Chocolate
Total time: 15 min
Yield: 1 or two servings
Ingredients: 1/2 cup heavy cream; 6 ounces white chocolate, preferably two ounces each of different brands, like Lindt, Valrhona, Callebaut, Nestle Premier, Ghirardelli or Baker's; 3/4 cup milk; 6 fresh mint leaves plus 1 or 2 sprigs for garnish; Maraschino cherries, candy canes or dark chocolate sprinkles, optional

Recipe from Serendipity 3

Adapted by Florence Fabricant

Total Time: 15 minutes
Rating: 4(10)
Comments: Read comments

Featured in: TEMPTATION; Looks Like Winter, Tastes Like Summer

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Ingredients

Yield:1 or two servings

½cup heavy cream
6ounces white chocolate, preferably two ounces each of different brands, like Lindt, Valrhona, Callebaut, Nestle Premier, Ghirardelli or Baker's
¾cup milk
6fresh mint leaves plus 1 or 2 sprigs for garnish
Maraschino cherries, candy canes or dark chocolate sprinkles, optional

Ingredient Substitution Guide

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Preparation

Step 1
Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
Step 2
Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
Step 3
Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.