Broiled Sea Scallops With Orange-Butter Sauce

Preparation

1. Step 1

   Place the scallops in a mixing bowl with the salt, pepper, olive oil, thyme, rosemary, garlic, pepper flakes and lemon juice. Blend well, and refrigerate for 1 hour.

2. Step 2

   If using wooden skewers, soak the skewers in water for at least ½ hour.

3. Step 3

   Meanwhile, place the orange juice in a saucepan, and cook over high heat until it is reduced by half.

4. Step 4

   Add the butter, tomatoes and coriander, and cook briefly until the combination is well blended. Season with salt and pepper. Keep warm.

5. Step 5

   Heat a broiler or a grill until it is quite hot.

6. Step 6

   Divide the scallops into four equal batches, and place them on 4 skewers. Brush with the marinade.

7. Step 7

   Place the skewers on the grill or under the broiler, and cook about 4 minutes. Turn the skewers, and cook for 4 more minutes on the other side.

8. Step 8

   Serve immediately with the orange-butter sauce.