Florence Fabricant's Mango Sorbet

Name: Florence Fabricant's Mango Sorbet
Total time: 15 min
Yield: 3 cups
Cuisine: asian
Ingredients: 1 cup sugar; 2 ripe, 1/2-pound mangoes, peeled, pitted and diced; Juice of 1 lime

Recipe from "The Ultimate Ice Cream Book"

Adapted by Florence Fabricant

Total Time: 15 minutes plus chilling and freezing
Rating: 4(23)
Comments: Read comments

Featured in: BY THE BOOK; Ode to a Cone (Fill It Up)

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Ingredients

Yield:3 cups

1cup sugar
2ripe, ½-pound mangoes, peeled, pitted and diced
Juice of 1 lime

Ingredient Substitution Guide

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Preparation

Step 1
Combine sugar and ¾ cup water in small saucepan, and simmer until sugar dissolves. Remove from heat, and cool to room temperature.
Step 2
Combine cooled syrup, mango and lime juice in blender or food processor, and blend until smooth. Cover, and refrigerate until very cold.
Step 3
Stir mixture, and then freeze in ice cream maker according to manufacturer's directions. Serve at once, softly frozen, or transfer to container and freeze at least 2 hours longer to harden.