Winter-Vegetable Medley

Preparation

1. Step 1

   Peel sweet potato and slice in food processor. Peel white potato and slice in food processor.

2. Step 2

   Heat large nonstick skillet until it is very hot.

3. Step 3

   Reduce heat to medium, and add oil. Saute potatoes, turning often.

4. Step 4

   Meanwhile, mince garlic and add to potatoes as they cook.

5. Step 5

   Halve butternut squash, and set aside half for another use. Remove seeds and peel remaining half, and slice in food processor; slice carrots. Add squash and carrots to potatoes, reduce heat to medium-low and cook, turning occasionally.

6. Step 6

   Wash and chop sage, and add to vegetables. Season with salt and pepper. Add 2 tablespoons of stock to vegetables, stir, cover and continue to cook over low heat.

7. Step 7

   Wash, quarter and core apples; slice in food processor.

8. Step 8

   Add apples to vegetables. Cook another few minutes, until apples are soft.