Blue Cheese Dressing

By Mitchell Owens

Total Time
10 minutes
Rating
5(107)
Comments
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Ingredients

  • ¼pound blue cheese, like Roquefort
  • ½cup mayonnaise
  • ½cup sour cream
  • ¼teaspoon freshly ground pepper
  • ¼cup minced chives
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

241 calories; 24 grams fat; 8 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 9 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 5 grams protein; 462 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Crumble blue cheese into a bowl, and mash lightly with a fork.

  2. Step 2

    Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.

Ratings

5 out of 5
107 user ratings
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Comments

Susan

Add Worcestershire and lemon juice.

Gail

Lemon and Worcester Sauce are great additions. Thanks everyone for those tips. I cut down on the mayo and did 1/4 greek yogurt and 1/4 mayo with the 1/2 sour cream. I did not have buttermilk but used half and half. Also, swapped out garlic salt for the salt.

csunstone

Really easy, rich, and delicious. I’ve had so many bad blue cheese dressings over the years I’d forgotten I liked it. This recipe reminded me that I do, very much, when made right.

Mags on the Beach

a rich delicious dip. it's not pourable, but easily thinned with buttermilk or milk.

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