Lamb and Blue Cheese Pitas

Preparation

1. Step 1

   Trim all the fat and gristle from the lamb, and slice thinly. Sprinkle with cumin.

2. Step 2

   Heat nonstick pan, and saute lamb until it is brown on both sides but still rare in the center, just a couple of minutes.

3. Step 3

   Wash, trim, seed and cut jalapeno in half and cut each half into 3 pieces. With food processor running, put jalapeno and garlic through tube and process to mince.

4. Step 4

   Wash and trim green onions and cut in thirds. Wash and coarsely chop cilantro to yield 1 tablespoon. Put green onion and cilantro into processor, and process to mince.

5. Step 5

   Add the cheese and yogurt, and process to make a sauce. Stir in the lamb.

6. Step 6

   Wash the tomatoes, using whichever have better flavor. Slice.

7. Step 7

   Heat two pitas in a toaster oven.

8. Step 8

   Cut pitas in half, and stuff each half with a quarter of the yogurt-lamb mixture and with a quarter of the tomatoes.

9. Step 9

   Repeat with remaining pitas, lamb mixture and tomatoes.