Smoky Sangrita

Name: Smoky Sangrita
Yield: 3 cups, about 12 servings
Ingredients: 3 medium-size ripe tomatoes; 3/4 teaspoon chipotle powder, or to taste; Juice of 1 1/2 oranges; Juice of 1 1/2 limes; Salt to taste

Recipe from Sueños

Adapted by Florence Fabricant

Rating: 4(18)
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Ingredients

Yield:3 cups, about 12 servings

3medium-size ripe tomatoes
¾teaspoon chipotle powder, or to taste
Juice of 1½ oranges
Juice of 1½ limes
Salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
Step 2
Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.