Rissa's Chilled Grilled Eggplant

Name: Rissa's Chilled Grilled Eggplant
Total time: 1 h 15 min
Yield: Four servings
Cuisine: asian
Ingredients: 1 cup miso paste; 1 cup soba sauce; 1 cup brown sugar; 1 1/2 teaspoons hot red pepper flakes; 2 medium eggplants, rimmed and sliced lengthwise into 1/3-inch-thick strips; 1 tablespoon canola oil

By Molly O'Neill

Total Time: 1 hour 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Essential Eggplant

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Ingredients

Yield:Four servings

1cup miso paste
1cup soba sauce
1cup brown sugar
1½teaspoons hot red pepper flakes
2medium eggplants, rimmed and sliced lengthwise into ⅓-inch-thick strips
1tablespoon canola oil

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees. In a large bowl, combine the miso, soba, brown sugar and pepper flakes. Add the eggplant slices and marinate for at least 30 minutes.
Step 2
Oil a cookie sheet with 1½ teaspoons of the oil. Drain eggplant and place on cookie sheet. Bake for 30 minutes. Turn the slices and brush lightly with the remaining oil. Broil for 2 minutes on the first side, 1 minute on the second. Serve.