Watermelon With Feta
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups diced, seeded, chilled watermelon
- ½pound feta cheese, diced
- 2tablespoons fresh chopped mint leaves
- Coarsely ground fresh black pepper
Nutritional analysis per serving (4 servings)
175 calories; 12 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 9 grams protein; 648 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl gently fold the watermelon and feta cheese together.
- Step 2
Fold in the mint and pepper, transfer to a shallow dish and serve.
Private Notes
Comments
Add two cups of diced cucumber. It’s amazing.
I added lime juice to taste.
Add two cups of diced cucumber. It’s amazing.
I added lime juice to taste.
We really enjoy this recipe. Sometimes I add some chopped kalamata olives.
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