Mixed Greens and Tomatoes With Raspberry Vinaigrette

By Marian Burros

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings
  • 2ounces mixed greens, like mesclun
  • 2small tomatoes, if good and ripe; otherwise omit
  • 1teaspoon olive oil
  • 2teaspoons raspberry vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

42 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash the greens; drain and dry. Cut up the tomatoes, if using.

  2. Step 2

    In serving bowl, whisk the oil and vinegar together.

  3. Step 3

    Stir the greens and optional tomatoes into the dressing.

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