Red Sauce

By Molly O'Neill

Total Time
10 minutes
Rating
4(11)
Comments
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Featured in: Mama Le Cirque

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Ingredients

Yield:Eight servings
  • 2cloves garlic
  • 2cups Italian flat-leaf parsley
  • ¼cup olive oil
  • ¼cup tomato paste
  • 1cup water
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

73 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 141 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mince the garlic and parsley together. Put the olive oil in a small pan over high heat. When nearly smoking, add the minced mixture and toss briefly to cook, about 1 minute. Dissolve the tomato paste in the water and add. Stir constantly for 2 additional minutes. Season to taste with salt and pepper and serve with the boiled meat and vegetables.

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4 out of 5
11 user ratings
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