Ruby Slaw

By Florence Fabricant

Total Time
1 hour 30 minutes
Rating
4(11)
Comments
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Featured in: Slaw Without Cabbage: Is Nothing Sacred?

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Ingredients

Yield:4 servings
  • 1small head red cabbage, cored and finely shredded
  • 1head radicchio, cored and finely shredded
  • 1medium-size red onion, sliced paper thin
  • ½cup thinly sliced red radishes
  • Salt
  • 1cup fresh raspberries
  • ½teaspoon sugar
  • ¼cup raspberry vinegar
  • ¼cup extra virgin olive oil
  • Freshly ground black pepper
  • 1tablespoon minced basil, preferably purple opal basil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

206 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 20 grams carbohydrates; 6 grams dietary fiber; 9 grams sugars; 3 grams protein; 639 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with ½ teaspoon salt, and toss. Set aside for 1 hour.

  2. Step 2

    Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.

  3. Step 3

    Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.

Ratings

4 out of 5
11 user ratings
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Comments

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Barb

I would like to make Ruby Slaw but since there are no reviews and three stars, I hesitate. The recipe sounds tasty and creative. Anybody out there who’s made it?

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