Creamy Gruyere Potatoes

Name: Creamy Gruyere Potatoes
Total time: 1 h
Yield: Four servings
Ingredients: 4 medium baking potatoes, peeled and cut across into 1/8-inch slices; 1 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 1 tablespoon unsalted butter, cut into small pieces; 1 1/2 cups half-and-half; 1 cup grated Gruyere cheese

By Molly O'Neill

Total Time: 1 hour
Rating: 4(16)
Comments: Read comments

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Ingredients

Yield:Four servings

4medium baking potatoes, peeled and cut across into ⅛-inch slices
1½teaspoons kosher salt
Freshly ground pepper to taste
1tablespoon unsalted butter, cut into small pieces
1½cups half-and-half
1cup grated Gruyere cheese

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with ¾ teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
Step 2
Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
Step 3
Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.